Get in on the bar’s opulent New Year’s Eve dinner with a six-course dinner that includes super indulgent offerings like oysters and caviar, foie gras torchon, lobster bisque and Angus beef duo. It wouldn’t be complete without cocktails courtesy of head bartender Ricky Paiva with the likes of Pomme Sazerac, The Cardenal and Corpse Reviver #2. Continue the night with a party featuring DJ Suzee X. $400 for bar seats, $450 for lounge seats, both with free flow craft cocktails, wines, spirits, beers and Billecart-Salmon Champagne. $250 for party only (10:30pm) with free flow craft cocktails, wines, beers, Billecart-Salmon Champagne.