25 Sep '15, 4pm

Pick the right #tea for your #mooncakes, tips from @TWGTeaOfficial & #The1872ClipperTeaCo experts: #midautumnfestival

Pick the right #tea for your #mooncakes, tips from @TWGTeaOfficial & #The1872ClipperTeaCo experts: #midautumnfestival

While we love mooncakes, sometimes it can feel like too much of a good thing. So we spoke to two tea experts to find out tea pairing recommendations for the four most popular types of mooncakes. PHOTO Norasit Kaewsai Traditional baked lotus mooncakes According to Rehan Amarasuria from The 1872 Clipper Tea Co, a black or oolong tea is great for cutting through the richness of traditional baked mooncakes, as well as enhancing the nectarous quality of the lotus paste. The 1872 Clipper Tea Co recommends: Classic English Breakfast, Alishan Oolong Rum and raisin snowskin mooncakes For matching the saccharine quality of dessert mooncakes, Maranda Barnes, co-founder and Director of Corporate Communications & Business Development at TWG Tea, puts her advice towards full-bodied teas with a robust aroma to refresh the palate. TWG Tea recommends: Yunnan Pu-Erh Tea Brick Champagne truf...

Full article: http://www.herworldplus.com/solutions/solutions/4-mooncak...

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