26 Sep '12, 1am

[DINING REVIEW] The Clan Restaurant—for an affordable meal that feels like a special occasion:

It’s a tall order opening a place down on Bukit Pasoh. The competition’s stiff, with French gastro temple Restaurant ANDRE and lauded Chinese establishment Majestic Restaurant on the same stretch. To set itself apart, this fusion eatery seems to have gone a different route. It offers good value (almost) haute cuisine. There’s really only one option on the menu, the chef’s table set. $42.80 buys you a lunch of five courses and dinner ($62.80) gets you an additional cold dish. The food’s decent: the starter of a salmon mousse cone and pan-seared scallop with truffle asparagus, as well as the side dish of foie gras chawanmushi, would be difficult to fault on execution. And it’s plentiful too. Generous mains, such as spiced braised lamb shank and 48-hour beef short ribs on lava stone, satisfy the belly in a way most fine dining meals can’t. The staff are also adept at what the...

Full article: http://is.asia-city.com/restaurants/singapore-restaurant-...

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