26 Oct '12, 1am

[DINING REVIEW] The Royal Mail isn't worth your time and cash for dinner but fine for a business lunch:

We’re all in favor of the concept here, i.e giving the traditional English roast a modern upgrade. The menu is smart and tight, and the star of the show here, the roast prime rib, is terrific. The service, while the usual Singapore spotty, would be considered adequate elsewhere. Unfortunately, despite the sophisticated concept, branding and marketing, dinner here feels like just another “Chez Afterthought” hotel restaurant, with its generic plush-yet-soulless décor and a menu that is prepared without much passion. The food is fairly high standard, but not without flaws. A citrus-cured snapper starter is on the small side for $18 but livened up with a horseradish and edamame mash and trout roe; a disc of crab meat and avocado ($22) is let down by a slightly fishy blue swimmer crab and an overabundance of frisee that included wilted leaves. We thoroughly enjoyed our Royal Ma...

Full article: http://is.asia-city.com/restaurants/singapore-restaurant-...

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