26 Nov '16, 4am
Our review on 5 best places in #Singapore for every kind of #steamboat!
The steamboat concept at Captain K is unlike anything we have ever seen. We recommend that you visit this place with at least eight people, so you can order the 9-tier set and be wowed by the visual appearance of your meal. Seafood items such as scallops, prawns, and shellfish are cooked inside steamers stacked atop one another. For the 9-tier set, there are nine layers in all, with the final layer consisting of the soup base. During the steaming process, the juices from the seafood are collected at the last base, so the soup is exceptionally flavourful. There are three choices of broths: kombu dashi, kimchi stew and ginseng chicken. You can choose to add extra ingredients for a more satisfying steamboat process.