28 Nov '12, 10am

#FOOD | Finally, a good spot for #paella, and a famous chef to boot:

#FOOD | Finally, a good spot for #paella, and a famous chef to boot:

Turning the space formerly used as Graze into this earth-toned paella bar, the folks at No 38 Martin Road have brought aboard chef Jean-Philippe Patruno, formerly from Spanish tapas restaurant Barrafina and the three Michelin-starred Chez Nico, both in London. Paellas range from $35- $80, depending on size; options include a traditional langoustine squid and prawn version, as well as a suckling pig platter ($60). For dessert, there’s rice pudding ($12) as well as cheeses such as the Montenegro blue cheese ($16). And for something a little bit different but distinctly Spanish, try the Pineapple Gazpacho ($12).

Full article: http://www.timeoutsingapore.com/restaurants/spanish/bomba...

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Langoustine Prawns & Squid Paella #food #singapore #paella @ Bomba (Singapore) @ Martin No. 38

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