05 Apr '17, 10am

The Singaporean Chef Making Art You Can Actually Eat @JaniceWong2am

To say Janice Wong is just a pastry chef is like saying Michelangelo did the odd bit of painting and decorating. Having been part of Singapore's dining scene for over a decade, Culture Trip caught up with her on a recent visit to London. There aren’t many chefs who can work in both the micro and the macro worlds – from a tiny plate to a gallery wall – or indeed see their cooking as something that crosses genres as diverse as fashion and architecture, but somehow Janice Wong manages it all. Traveling the world Having grown up in Singapore , Japan and Hong Kong, Wong left to study economics in Australia, but while there she found food interested her more than finance. So she quit and enrolled at the prestigious Le Cordon Bleu in Paris, followed by stints at some of the best restaurants in the world, including Les Amis in Singapore, Alinea in Chicago and Per Se in New York. T...

Full article: https://theculturetrip.com/asia/singapore/articles/janice...

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