11 Apr '17, 9am

#Foodies, you'll want to check out these new restaurants in #Singapore.

Saveur's founder Dylan Ong is opening a new restaurant called The Masses in Beach Road. Photo: Ong Wee Jin 1. THE MASSES Where: 85 Beach Road Opening date: April 15 Open: Noon to 9.30pm (Mondays to Saturdays), noon to 9pm (Sundays) Info: www.facebook.com/themassessg He may no longer own the Saveur chain of restaurants, but that has not stopped Mr Dylan Ong, 30, from sticking to his mission of serving affordable food. The casual 45-seat restaurant called The Masses features a "contemporary, happy menu" that uses seasonal produce, housemade ingredients such as pickled lotus root and fruit enzyme for dessert items. Starters include chicken collagen veloute ($8); burrata with pickled Japanese daikon, basil oil and wholemeal chips ($14); and char-grilled corn ($7), with parmesan, chipotle aioli and caramel popcorn. For mains, options include duck leg confit ($12.90); Duroc pork...

Full article: http://www.herworldplus.com/lifestyle/food/feeling-hungry...

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