05 Jan '13, 9am

Hidangan China satu ini punya beragam bentuk, dikukus dlm wadah bambu & pas disantap dg saus pedas. Ada yg bs tebak?

If you fancy a Chinese meal in Singapore, you can look forward to an incredible menu of choices. While Chinese cuisine includes more than 80 different styles of cooking, these can generally be divided into four or five main regions of China. Cantonese food is known for its light, creative cooking and subtle flavours. Signature Cantonese dishes include Shark's Fin soup, crispy deep-fried chicken, Won Ton soup, and roasted suckling pig. One of the most popular items is dim sum – which includes steamed or fried buns, dumplings and pastries stuffed with meat, prawns, sauces and herbs. A favourite on the Hokkien menu is the fried hokkien mee – a tasty dish created with a rich mixture of wheat flour noodles and rice vermicelli fried with garlic, prawns, pork, sliced squid, bean sprouts, eggs, and Chinese chives. Served with thick chilli paste and a tiny lime, it is most fragrant...

Full article: http://www.yoursingapore.com/content/traveller/en/browse/...

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