07 Jul '11, 10pm

Summer Salad: Poached lobster cocktail: ... chef Christopher Millar has a flair for keeping it simple. The 1-Roc...

A consummate champion of ingeniously unfussy foods, chef Christopher Millar has a flair for keeping it simple. The 1-Rochester Group executive chef returns to his Australian cooking roots with an unpretentious communal menu of rustic recipes with a modern twist at Roast (One Rochester, No 1 Rochester Park, Tel: 6773 0070), while swish Stellar at 1-Altitude (1 Raffles Place, Level 62, Tel: 6438 0410) shows his soft spot for Asian ingredients, focusing on an array of artisanal cooking methods and top-notch seasonal produce. In short, the 43-year-old often prefers his gastronomic extravagance as uncomplicated as it can get, especially where salads are concerned. Fact: One of the things chef Millar loves about a great salad is an easy, quality dressing, made with good oil and vinegar. "Don't spoil a wonderful salad by using a supermarket salad dressing," he told TODAY. Making ...

Full article: http://www.todayonline.com/WineAndDine/Recipes/EDC110708-...

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