30 Nov '17, 1pm

Scientists transform tofu into ‘healthy’ alcoholic drink https://t.co/gKowCQBGIa

Called Sachi, associate professor Liu Shao Quan and PhD student Mr Chua Jian Yong took three months to concoct the drink by altering its composition through a lengthy fermentation process and turning the yellowish liquid into an light wine-like brew.

Full article: http://www.independent.co.uk/life-style/tofu-alcoholic-dr...

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