12 Jan '18, 10am

How a #Vegan Restaurant in Singapore Tries to Fight Cancer

How a #Vegan Restaurant in Singapore Tries to Fight Cancer

“It’s not just about changing your diet, but having a reason to live,” Andrew says, who was vegan for three years long before his mother’s diagnosis. “I’m not a vegan anymore, but I always make sure to have a balanced diet.” In the last 11 years, Andrew has helped Wong manage the restaurant, where he had most of his meals. “The question is not about why you got cancer but how are you gonna fight it. Perfect balance is having good nutritional food with a healthy mind,” he says.

Full article: http://clairedelfinmedia.com/how-a-vegan-restaurant-in-si...

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