21 Jul '11, 10am

London's dining scene sizzles..read more about Taste of London here

Contrary to common conviction, British food is not defined by the nation's obsession with pudding, or a national compulsion to serve fish and chips in every tavern or tap house. Well, excluding the likes of chef Fergus Henderson's St John Bar and Restaurant in Smithfield, London perhaps. In fashionably stark contrast, the fact that Indian gastronomy has grown into a British institution of sorts can seem a rather odd reality. Just ask the fans of 34-year-old Khan's in Bayswater, London's most famous Indian restaurant, whose equally contentious "If you haven't been to Khan's, you haven't been to London" tagline only seems to affirm the capital's ongoing transformation where dining options are concerned. To be sure, the city of London is, amidst its historic edifices and long-standing colonial traditions, as cosmopolitan as any modern metropolis gets. And, yes, that is a good...

Full article: http://www.todayonline.com/Travel/EDC110721-0000006/Capit...

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