31 Jul '18, 11am

Folklore: Inside Chef Damian D’Silva’s newly expanded menu of deep, heartfelt heritage dishes. https://t.co/GtnqYTVn3K

Folklore, the in-house restaurant of the hotel Destination Singapore Beach Road, is known for its heritage cuisine — and to mark the restaurant’s first anniversary, Folklore’s executive chef (and MasterChef Singapor e judge) Damian D’Silva has updated the menu with an even wider repertoire of dishes. “The launch menu was a fraction of the repertoire that I have consolidated throughout the years, and there is so much more to share,” the 61-year-old chef declared. “For this updated menu, I am very happy to present some of my favorite dishes from my grandparents and a close family friend.” Photo: Folklore If we look beyond “heritage” as an industry buzzword, then it gives us a deeper understanding of what sets Folklore apart from other restaurants making traditional local dishes. It’s that vital set of inherited traditions, monuments, language, and knowledge accumulated from ...

Full article: https://coconuts.co/singapore/food-drink/folklore-inside-...

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