30 Jul '11, 10am

Wine & Dine | Recipes | Summer salad: Hot salad of heirloom carrots

AS MANY a satisfied customer of the Tippling Club can attest to, Chef Ryan Clift is a wittingly unconventional chef. Those meeting the 34-year-old native of Devizes, Wiltshire, in the United Kingdom, would notice his battle-hardened close-cropped appeal, complete with colourful tattoo sleeves on both arms. In short, the man stands out against the stereotypical unadorned guises that continue to be the expected norm in many a traditional European dining establishment. Suffice to say, Ryan does not do European per se - or the conventional, for that matter. Over the course of a career spanning a decade and a half, the former head chef of one of Australia's most acclaimed restaurants, the Vue de Monde, has grown into a champion of the culinary avant-garde. Even his adaptation of a typical summer salad is anything but. "I think that salads are an amazing area of cooking that can...

Full article: http://www.todayonline.com/WineAndDine/Recipes/EDC110729-...

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