30 Jul '11, 9pm

Last supper at El Bulli - TODAYonline

I have just finished my three welcome drinks at El Bulli. A caipirinha sugar cane, a mojito and apple baguette, and a gin fizz with spherical olives. I find myself laughing out loud, not because I have succumbed to the alcohol within - but because of the sheer lunatic creativity of the items I've consumed. With the first you chew on the stick, extracting all the flavours of a mint-infused mojito as juice; the second is a slight, weightless wafery concoction shaped like a small baguette that you bite into to reveal the most intense appley flavour; and the third is hot foam and cold liquid in a mini martini glass served alongside a gelatinous, wobbly olive thing that explodes in the mouth releasing another unforgettable, intense taste. Four courses down and 40 to go. I have secured a table for two - my wife would have probably divorced me had I bagged only one seat - at Ferr...

Full article: http://www.todayonline.com/Columns/TheFinerLife/EDC110731...

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