17 Sep '11, 6am

Tips to make most out of Singapore Grand Prix (Part 2)

The Singapore Grand Prix returns for its fourth edition on Sept 25. But the 'race weekend' officially starts from Friday, Sept 23, and we continue with the next 10 tips after our feature in Part 1. 11. Supersized food and beverage options. Indulge in wine and dine options available from 59 outlets across the Circuit Park. On the menu is international cuisine from America, Australia, India, Italy, Middle East, Persia, Singapore and much more. At the Hawker Village in Zone 4, dine under the canopy of trees at Connaught Drive. Expect delicacies from outlets including Shiraz, Al Dente, Barossa, Go India Express, Peach Garden, The Mexican, Quiznos, Kazbar and Go-Go Franks. Need your local food fix? An array of Singapore-style seafood dishes will also be available in Zone 1. Race fans can sample local specialities such as barbecued seafood and chilli crab claw served with deep-f...

Full article: http://www.straitstimes.com/The-Big-Story/The-Big-Story-3...

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