31 Jul '14, 3am

Singapore vs Malaysia – Whose food is Better?

Singapore vs Malaysia – Whose food is Better?

Bak Kut Teh (肉骨茶, Meat Bone Soup) is a popular Chinese soup in Singapore and Malaysia, originating from Hokkien and Teochew immigrant communities in the area. Consisting of pork ribs simmered in a broth of herbs and spices, the fragrant soup is often served together with Chinese tea and paired with a bowl of rice or Chinese fried doughnuts (youtiao, 油条). It is traditionally eaten as a morning meal, and you should probably take the chance to have a bowl of Bak Kut Teh for breakfast when visiting Singapore or Malaysia!

Full article: http://magazine.tripzilla.com/food-singapore-vs-malaysia/...

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