31 Aug '12, 11am

Jason Atherton's new restaurant in Singapore will be called SNAXS

Emily Rookwood , Friday, 31st August 2012 Emily Rookwood talks to Michelin-starred chef Jason Atherton about his new venture, Snaxs in Singapore, Britain's culinary scene today, his best restaurant picks and what he couldn't live without in his kitchen at home. As a chef, how do you see the culinary scene in the UK at the moment? It is great. London is great. There is a gang of British chefs in the UK at the moment cooking amazing food — Sat Bains, Claude Bosi at Hibiscus, Simon Rogan. This band of chefs are cooking in a very modern way but using totally British ingredients. The fact that our country has had a massive influx of immigrants over the past decades means that Britain is a very multicultural society and I find that fascinating. To be able to bring that in to my cuisine and use seasonal ingredients is really important. Can you tell me a little bit about the philo...

Full article: http://www.spearswms.com/spears-world/food-friday/36732/q...

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Manhunt Singapore 2012- Jason Chee wins the title

Manhunt Singapore 2012- Jason Chee wins the title

superadrianme.com 07 Sep '12, 8pm

8 September 2012, Singapore – Twenty young men competed this evening at Avalon at Marina Bay Sands to compete for the titl...