24 May '16, 4am

Restaurant-style dishes in Singapore for $10 or less.

Restaurant-style dishes in Singapore for $10 or less.

Hawkers serving up pastas are not exactly hard to find these days, but Ah Bong’s Italian is probably the only one that boasts a chef who cut his teeth under a Michelin-starred chef. Chris Ng is an accountant-turned-cook who trained with Bruno Menard – his Tokyo restaurant L’Osier holds three stars – at his erstwhile La Cantine here in Singapore, and it shows in the plates Ng dishes out. The humble stall has no more than an ever-changing three pastas (each $10 or less) on offer each day, such as meat ragu, linguine with beef cheek and pork belly, and our favourite: the mac ’n’ cheese ($7), which is thick with Kurobuta bacon, mushroom and truffle oil.

Full article: http://www.timeout.com/singapore/restaurants/dishes-under...

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