22 Jul '16, 12am

Singapore street food stalls awarded Michelin stars

Singapore street food stalls awarded Michelin stars

The two Singapore stalls - Hill Street Tai Hwa Pork Noodle at Crawford Lane and Hong Kong Soya Sauce Chicken Rice and Noodle in Chinatown - are among only a handful of street food-style institutions to receive the coveted culinary designation. Singapore is the first Southeast Asian country - and the fourth Asian territory - to be rated by the Michelin Guide. "This is a validation for local food and the food that I've made," said 70-year-old Tai Hwa owner, Tang Chay Seng. Tai Hwa has long drawn big lines in Singapore for its bowls of minced pork and noodles. “I've heard of the Michelin guide, but I never thought they'd come to the hawker centers and give us such an honor," said Hong Kong Soya Sauce Chicken Rice and Noodle's Chan Hong Meng. Both hawkers say queues likely to get longer, but will not raise prices https://t.co/0JJ4lqIruJ #michelinguidesg pic.twitter.com/zUqOo4Z...

Full article: http://www.dw.com/en/singapore-street-food-stalls-awarded...

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