22 Jul '16, 2am

Street food venues among 29 eateries celebrated in food bible's first-ever guide to the Asian city:

"While we have many top caliber chefs in Singapore who are cooking at a very high level, we should not ignore our pool of local talents who have strived tirelessly to elevate our local cuisine to the next level," says one newly minted Michelin-starred chef who spoke on condition of anonymity.

Full article: http://edition.cnn.com/2016/07/21/foodanddrink/michelin-g...

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Street food venues among 29 eateries celebrated...

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"While we have many top caliber chefs in Singapore who are cooking at a very high level, we should not ignore our pool of ...

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