31 Dec '16, 5am

10 trending eats that Singaporeans went gaga over in 2016

and its gooey, creamy filling has been a huge hit in Singapore. Hokkaido’s famous Bake Cheese Tart opened at ION Orchard in April and people are still queuing up. Flown in from Japan, its buttery tart base is twice-baked with a cheese mousse comprising of three different types of cream cheese for a full-bodied, melt-in-your-mouth bite. For those wanting the best of both fads, the Salted Yolk Lava Cheese Tart is available at PrimaDeli, but don’t let the cheese tart variations stop there: We also love the Tiramisu Cheese Tart from The Icing Room and the melty Grand Cru Chocolate Cheese Tart from Antoinette. Lucky for us, now we don’t have to fly all the way to Japan to enjoy the cheese tart wave. In sunny Singapore, nothing beats stashing some custardy tarts in the freezer and eating them like ice cream.

Full article: http://lifestyle.toggle.sg/en/lifestyle/food/galleries/si...

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