21 Nov '12, 1am

Recipe: Squidgy Chocolate Roll

Recipe: Squidgy Chocolate Roll

I had first researched this recipe for Christmas last year and now am posting it in time so that you can make it part of your Christmas feasting this year. This is a heavenly chocolate mousse and cream-filled flourless chocolate cake from English doyen Delia Smith, and it should be made slightly (as the name implies) soft, loose and sweet. During the rolling up, the cake may crack, but this is quite normal and looks most attractive. Ingredients: Cake: 6 large eggs, separated 150g caster sugar 50g cocoa powder, sifted Filling: 225g dark chocolate (use a good quality chocolate, as you will be eating it) 2 Tbsp hot water 2 large eggs, separated 250ml double cream, softly whipped Method: 1. Begin by making the chocolate mousse. Break the chocolate in pieces and melt over a bain marie of boiling water with 2 Tbsp hot water. (You can also melt this in the microwave) Remove from ...

Full article: http://epicurative.blogspot.com/2012/11/recipe-squidgy-ch...

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