26 Feb '17, 8pm

For the first time ever, a food stall has been awarded a Michelin star.

For the first time ever, a food stall has been awarded a Michelin star.

Chan Hon Meng made waves worldwide when his Singapore-based food stall, Hong Kong Soya Sauce Chicken & Noodle, won a Michelin star earlier this year, earning him the distinction of serving the cheapest Michelin-star meal in the world at roughly $2. Joining nearby Hill Street Tai Hwa Pork Noodle as the first ever street vendors recognized by the famously elite-centric restaurant guide, Chan’s stall, and the 51-year-old lifelong chef himself, have become global ambassadors for Southeast Asia’s traditional hawker food culture. That humble stand, which has been mobbed with lines since the news broke, sells an average of 150 chicken dishes each day. But in just a short span of time, Chan was able to use his newfound fame to open up a brick-and-mortar location of his stall, the original location of which will now be run by an apprentice. Earlier this month, Chan arrived in the U...

Full article: http://www.saveur.com/singapore-michelin-star-hawker

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